Lower Your Risk of Stroke: The Surprising Impact of Salt Substitutes
Excess sodium intake is a major contributor to health issues like high blood pressure and stroke. The latest research reveals that reducing sodium by replacing […]
Skip to content
You May Also Like:
Liver Cancer Cases to Double by 2050—But 60% Are Preventable
A new global study warns that liver cancer cases will nearly double by 2050, rising from 870,000 in 2022 to 1.52 million annually. Despite being […]
Space Rice Crafting Ideal Crop For Lunar Habitats
Moon-Rice: Growing Food for Future Space Missions The dream of establishing long-term settlements in space relies heavily on our ability to produce food beyond our […]
Pakistan’s Pharma Exports Hit 20-Year High Amid Deregulation Surge
Pakistan’s pharmaceutical industry has achieved a historic milestone, with exports surging by 34% in FY25, reaching $457 million—the highest growth in two decades2. This remarkable […]
The Golden Flake Revolution: How Nutritional Yeast Supercharges Your Wellness
The Power of Nutritional Yeast: A Health Booster Nutritional yeast, often affectionately called “nooch,” is gaining popularity as a versatile and healthy addition to many […]
Surprising discovery coffee assists bacteria survive in body
Caffeine’s Impact on Drug Absorption: What You Need to Know Many of us start our day with a cup of coffee, relying on caffeine to […]
Feeling Nostalgic A Place Near Water May Be The Reason For You
The Allure of the Sea: Why We’re Drawn to the Ocean The ocean holds a special place in human hearts and minds. There’s an undeniable […]