Lower Your Risk of Stroke: The Surprising Impact of Salt Substitutes
Excess sodium intake is a major contributor to health issues like high blood pressure and stroke. The latest research reveals that reducing sodium by replacing […]
Excess sodium intake is a major contributor to health issues like high blood pressure and stroke. The latest research reveals that reducing sodium by replacing […]
CRISPR-Cas9: A Decade of Transforming Food and Facing Controversy Since its emergence a decade ago, the CRISPR-Cas9 gene-editing technology has revolutionized various fields, particularly in […]
Decoding Immune Response: Predicting ARDS in Sepsis Patients Sepsis, a life-threatening condition arising from the body’s overwhelming response to an infection, often leads to Acute […]
Unlock the Secrets of Thriving Through a Little Neglect! Ever heard of a plant that actually *prefers* a bit of neglect? It might sound counterintuitive, […]
A new global study warns that liver cancer cases will nearly double by 2050, rising from 870,000 in 2022 to 1.52 million annually. Despite being […]
Moon-Rice: Growing Food for Future Space Missions The dream of establishing long-term settlements in space relies heavily on our ability to produce food beyond our […]
Pakistan’s pharmaceutical industry has achieved a historic milestone, with exports surging by 34% in FY25, reaching $457 million—the highest growth in two decades2. This remarkable […]