Breakthrough Research Aims to Conquer Bacteriophage Challenges in Food Fermentation The food industry relies heavily on fermentation, but bacteriophage infections can disrupt this delicate process. […]
CRISPR-Cas9: A Decade of Transforming Food and Facing Controversy Since its emergence a decade ago, the CRISPR-Cas9 gene-editing technology has revolutionized various fields, particularly in […]
Angel Yeast Champions Low-Carbon Diets for Sustainable Gastronomy Day YICHANG, China – In celebration of Sustainable Gastronomy Day on June 18th, Angel Yeast (SH:600298), a […]
Taking Control: Navigating the World of Ultra-Processed Foods In today’s world, ultra-processed foods (UPFs) are everywhere. They’re convenient, often heavily marketed, and can be difficult […]
Khyber Pakhtunkhwa Establishes Committee to Investigate Dengue Outbreak The Khyber Pakhtunkhwa (K-P) government has formed a high-level committee to investigate the recent surge in dengue […]
Prostate Cancer Study Focuses on High-Risk Recurrence Without Detectable Metastasis A new study is exploring treatment options for prostate cancer patients experiencing high-risk biochemical recurrence. […]
Sindh Gears Up for Measles and Rubella Vaccination Campaign The Sindh province is making significant strides in its preparations for a comprehensive Measles and Rubella […]
New Therapeutic Target Identified for Fatty Liver Disease An international research team has pinpointed the E2F2 protein as a promising target for preventing metabolic fatty […]
COVID-19 Vaccines Potentially Boost Cancer Immunotherapy Outcomes Emerging research suggests a surprising advantage of widely administered COVID-19 vaccines: they might enhance the effectiveness of cancer […]
Vanishing Signboards in Sector I-16 Spark Safety Concerns Islamabad’s Sector I-16 is grappling with a bizarre and troubling issue—street signboards are disappearing, and the culprit […]
