Angel Yeast Spotlights Healthy Eating Day with Great Progress on Body Weight Control This Year

Angel Yeast Champions Low-Carbon Diets for Sustainable Gastronomy Day

YICHANG, China – In celebration of Sustainable Gastronomy Day on June 18th, Angel Yeast (SH:600298), a prominent global yeast manufacturer, is emphasizing low-carbon, healthy dietary options. This initiative aligns with the company’s broader commitment to transforming nutritional well-being and promoting sustainable practices within the food industry.

Promoting a Healthier, Greener Plate

Angel Yeast recognizes the significant impact of dietary choices on both personal health and the environment. By advocating for low-carbon gastronomy, the company aims to:

• Reduce the carbon footprint associated with food production and consumption.
• Encourage the adoption of nutritious and sustainable eating habits.
• Raise awareness about the importance of responsible food sourcing and preparation.

Yeast: A Versatile Ingredient for Sustainable Solutions

Yeast, a core product of Angel Yeast, plays a crucial role in various food applications and offers numerous benefits for sustainable gastronomy. It can be used in:

• Baking: Enhancing the texture and flavor of bread and other baked goods.
• Brewing: Producing a wide range of beers and other fermented beverages.
• Savory Foods: Providing umami and savory notes to plant-based meat alternatives and other dishes.

Benefits of Yeast in Sustainable Diets:

• Nutrient-Rich: Yeast is a good source of protein, vitamins, and minerals.
• Versatile: It can be used in a variety of culinary applications.
• Sustainable: Yeast production has a relatively low environmental impact compared to some other food sources.

Driving Innovation for a Sustainable Future

Angel Yeast is committed to ongoing research and development to further enhance the sustainability and nutritional value of its products. The company is exploring innovative ways to utilize yeast in novel food applications and to reduce the environmental impact of its production processes.

Commitment to Sustainability:

• Investing in research and development of sustainable yeast production methods.
• Partnering with chefs and food producers to promote low-carbon gastronomy.
• Educating consumers about the benefits of sustainable dietary choices.

Final Overview

Angel Yeast’s focus on low-carbon healthy diet solutions for Sustainable Gastronomy Day underscores its dedication to creating a more sustainable and nutritious food system. By leveraging the versatility and nutritional benefits of yeast, the company is actively contributing to a healthier planet and a brighter future for all.